Jackie's Saint Cookies :)
There are no precise measurements…for my Saint Cookies.
I make my cookies just like my “puppy mush” in a 5 quart bucket though.
You might not want to make so much LOL. You can if you like
and freeze them. Thaw Before Feeding!!!
WHATEVER SIZE containers that you like fill ½ way with dry Kibble.
Add ¾ hot water and let it sit until it is moist.
A Potato hand masher is what I have found the easiest. All you are really doing is mashing it to make the consistency even.
The more water, the longer to bake. Add as you go :)
Once your Kibble is soft and mixed up Add Peanut Butter.
Mixing Peanut Butter - I add about 5 tablespoons of Peanut Butter. Don’t add too fast or too much as you do not want it sticky.
You can always add more Kibble and go back and forth.
There are no rules with this :)
If you want more or less Peanut Butter, just do it……….add one tablespoon more or less……..mix ingredients after each introduction and
check to avoid that sticky consistency :)
Make them in many shapes and sizes,
Your Babies Are Going To Love Them :)
The thickness is what matters........roll them in a ball. Press with the bottom of plate or a Rolling Pen. All Cookies should be even as this will make them cook evenly. You can decorate the top by pressing a fork on them too :)
Bake in a preheated to 425 and bake 40-45 minutes. Add more or less time until firm and deep golden brown. Set aside to let cool completely.
The cooking time is going to depend on the amount of water. It's a guessing game :)
If you live in Michigan and it is Winter just take outside and it will be ready to serve almost immediately. It’s Always Freezing :)
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